The Hyde Park Farmers’ Market runs every Sunday (9:30 a.m. to 1:30 p.m.) from May 20 – October 28, 2018. 

The market provides an amazing outdoor shopping experience for the whole family—complete with live music. 

Now in its 14th year, the market is known as a “growers’ market.” Offerings come from local family farms that employ sustainable, organic and humane practices. Buy with confidence knowing how and where the food was raised. 

Choose from a wide variety of vegetables, fruits, meats, eggs, cheeses, pantry items, herbs, cut flowers, garden plants, and artisan prepared foods—including rare heirloom veggie varieties and heritage breed meats. 

Make shopping for wholesome foods at HPFM a weekly summer ritual. 

Good for your health. Good for the community. Good for the planet.